Job Ad: Full-Time Chef – Busy Club Bistro
Are you a passionate and experienced Chef looking for an exciting opportunity in a fast-paced, dynamic environment? We are seeking a skilled Chef to join our team in our Montague Bistro.
If you thrive under pressure, have a love for quality food, and are ready to showcase your culinary expertise, we want to hear from you!
Position: Full-Time Chef
Location: Montague Bistro at Club Narooma
Work Type: Full Time (Split Shifts) 38 hrs
Key Responsibilities:
- Prepare high-quality meals in line with our bistro’s standards.
- Work efficiently during split shifts, including nights and weekends.
- Maintain a clean and organized kitchen environment.
- Collaborate with kitchen and front-of-house staff to deliver a seamless dining experience.
- Handle various cooking methods with precision, including wood-fired pizza
Requirements:
- Trade Qualification or similar .
- Minimum 4 years of experience in a similar role.
- Ability to work split shifts, including nights and weekends.
- Experience in high-volume, fast-paced environments.
- Strong work ethic, attention to detail, and a team player attitude.
- Experience in wood-fired pizza (is highly regarded)
What We Offer:
- Award base salary package.
- A supportive and fun team environment.
- Opportunities for growth and development within the club industry
If you’re ready to take the next step in your culinary career and work in a vibrant, busy kitchen, apply now!
How to Apply: Please send your resume and a brief cover letter to payroll@clubnarooma.com.au
Narooma Sporting & Services Club Ltd is located on the beautiful South Coast of NSW, between Batemans Bay & Bega.
The Narooma Sporting & Services Club Group (NSSC) incorporates Club Narooma and Club Dalmeny. These two great clubs have the Montague Bistro and the Lake View bistro.
Please keep checking this page for current employment opportunities.